3 medium yellow squash- peeled and spiralized (you can sub cucumber for 1 or all of the squash)
3 medium carrots, peeled and spiralized
½ cup chopped cilantro
1 to 2 green onions sliced thin on the diagonal
Micro greens
sesame seeds

Sauce: (use a blender for this sauce)

3 tbsp raw almond butter (you can use peanut butter if you like, but the dish will no longer be raw)
1 tbsp of chili paste
2 tbsp of Braggs Aminos
juice of 2 limes
2 tbsp of water (if too thick you can add another tbsp of water)

Put the spiralized veggies in a bowl with cilantro and green onion. Mix well. Toss with the chili almond sauce. Sprinkle with sesame seeds and top with micro greens.