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So happy to restock my Cura Chai tea and try their new Magic Matcha. So delish!! Do yourself a favor and subscribe to Dr Aimee’s free ezine @curahealingmagazine. Filled with so much amazing information. Also checkout @curachaiandapothecary while you are at it!!
So happy to restock my Cura Chai tea and try their new Magic Matcha. So delish!! Do yourself a favor and subscribe to Dr Aimee’s free ezine @curahealingmagazine. Filled with so much amazing information. Also checkout @curachaiandapothecary while you are at it!!
I knew there were not be anything healthy at my granddaughters birthday party so I stopped at Trader Joe’s for dinner and got some hummus to take to the party.
I knew there were not be anything healthy at my granddaughters birthday party so I stopped at Trader Joe’s for dinner and got some hummus to take to the party.
A monthly ritual during the summer. I hit the farmers market and buy several loaves of sourdough bread. I bring them home and slice them up, put in freezer bags, then put in the freezer.
Better than store bought and supporting local businesses. Win-win!
A monthly ritual during the summer. I hit the farmers market and buy several loaves of sourdough bread. I bring them home and slice them up, put in freezer bags, then put in the freezer.
Better than store bought and supporting local businesses. Win-win!
New recipe.. Pesto White Bean Dip/Dressing. Super simple if made with your favorite premade pesto. I used Trader Joe’s Vegan Kale,Cashew,Basil Pesto.
8 ounces pesto 1 can drained and rinsed cannellini beans 1 large clove of garlic or the equivalent The juice from 1-2 lemons Sea salt to taste.
Blend until smooth- taste and adjust seasoning. You could also add some water if you want to use as a salad dressing rather than a dip. You may need to add more garlic, salt, and lemon. I used my Vitamix blender- it is the best blender out there for making the smoothest sauces, dips, smoothies and it can do so much more. If you do not have one in your healthy kitchen- get one now!
New recipe.. Pesto White Bean Dip/Dressing. Super simple if made with your favorite premade pesto. I used Trader Joe’s Vegan Kale,Cashew,Basil Pesto.
8 ounces pesto 1 can drained and rinsed cannellini beans 1 large clove of garlic or the equivalent The juice from 1-2 lemons Sea salt to taste.
Blend until smooth- taste and adjust seasoning. You could also add some water if you want to use as a salad dressing rather than a dip. You may need to add more garlic, salt, and lemon. I used my Vitamix blender- it is the best blender out there for making the smoothest sauces, dips, smoothies and it can do so much more. If you do not have one in your healthy kitchen- get one now!
Join me in the kitchen as I whip up one of my favorite lunches- mock tuna on sourdough bread.
1 can of chickpeas 1 dill pickle 1/4-1/3 onion About 1/4-1/3 cup vegan mayonnaise 1-2 tbsp of mustard Salt and pepper to taste. You could also add in some kelp seasoning for a more fishy taste.
Chop everything up, mix in mayo & mustard, season to taste. It makes roughly 4 sandwiches.
Join me in the kitchen as I whip up one of my favorite lunches- mock tuna on sourdough bread.
1 can of chickpeas 1 dill pickle 1/4-1/3 onion About 1/4-1/3 cup vegan mayonnaise 1-2 tbsp of mustard Salt and pepper to taste. You could also add in some kelp seasoning for a more fishy taste.
Chop everything up, mix in mayo & mustard, season to taste. It makes roughly 4 sandwiches.