1 banana makes 2 pops. Your bananas should be ripe but still firm. Peel, cut in half and insert a popsicle stick or chop stick into banana. Put on a plate and freeze for at least 30 minutes.
1 cup of organic coconut oil in a liquid state
1 cup of raw cacao powder
¾ cup of agave nectar
Put all ingredients in a bowl and whisk together until smooth.
Chopped goji berries or dried mulberries
Line a tray with parchment paper to put assembled banana pops on.
Dip the frozen banana in the chocolate sauce, making sure to completely cover the banana. Sprinkle banana with topping of choice and put on tray. When all bananas are done, put back in freezer for a couple of hours.