2 unripe mangos (not green but definitely not ripe)
¼ chili powder
¼ smoked paprika
1/8 tsp cumin
pinch of pink sea salt and pepper

Mix the seasonings up and put it in an old spice bottle with a shaker lid. Alternatively you could use your favorite bbq seasonings.

Peel the mango and cut into cubes. Sprinkle with the seasoning. Spread mango chunks onto a dehydrator sheet, dehydrate for a couple of hours or until outside is crispy.

Serve in a lettuce leaf or in a corn tortilla with your favorite salsa and guacamole.